The African bollworm (Helicoverpa armigera) has many host crops. Here’s how you can deal with the pest.
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The African Bollworm caterpillar, which is spiny when young, has a light stripe on the sides and usually turns green. Adults are night-flying moths, the females being yellow to orange, and the males a greenish-grey. One of the dangers of the bollworm is that it tends to appear sporadically, unlike, say, the cabbage pest Plutella, which gradually increases in number.
Months can pass without any sign of bollworm, and then a sudden outbreak can occur.
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This happens particularly after winter when the weather becomes favourable; the moths hatch from their underground pupae and invade the crops, seemingly out of the blue.
Behaviour and damage
The females lay eggs singly, usually on younger leaves or flower buds. The young larvae start by eating these, then often move on to the fruit and stems. They burrow into the fruit and can often be seen half in and half out of the holes they create; the damage makes the fruit unmarketable.
Many worms remain within the larger fruit, where they are safe from pesticides. They also bore down the main stem of the plant. The eggs are fairly easy to spot on the young shoots, but the best way to determine the presence of egg-laying moths is to set pheromone traps at strategic spots. If these attract male moths, the pest is active and measures should be taken to control the young caterpillars.
Timing is important, as the caterpillars are far more susceptible to insecticides when young and can be eliminated before they do damage or ‘escape’ into the fruit.
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Be prepared to spray on demand
As always, use only those products that are absolutely safe for beneficial insects. If you control bollworm with harsh products, you could easily end up with an outbreak of leaf miners or other pests, as the insects that control these have been killed. The most effective approach is to spray on demand.
Get the timing right through frequent and careful scouting, then target the specific pest you’ve spotted.
This article was originally published on Farmer's Weekly